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The Restaurant

Relaxed, quality dining in an idyllic setting within one of the most stunning country house hotels in Sussex. Ghyll Manor offers a truly charming dining experience... 

Residents and non-residents are welcome to dine at breakfast, lunch or dinner; and the manor is also the perfect place to a enjoy morning coffee, legendary Sunday lunch or a pretty impressive (if we do say so ourselves) afternoon cream tea. Our dishes are updated according to the season and what's fresh that day. Contact us to find out more.

 

Starter

Come and enjoy the relaxing and warm ambience of our lovely restaurant, where you’ll be tempted by a variety of delicious dishes, all beautifully presented with carefully selected ingredients and complimentary flavours.

Why not relax with a pre-dinner drink in the contemporary bar, or if the sun is shining, on the terrace overlooking the beautiful gardens. Then, after your visit, you’ll be able to set your own pace – curl up in the cosy library lounge, or simply explore.

The restaurant offers quintessentially modern British cuisine with a modern twist incorporating the best locally available produce. Inspiration is taken from the flavours of the season, and a clear philosophy to concentrate on excellent quality and simple ingredients, giving a twist to some classic dishes.

Barry Scarborough, our new Head Chef says, ‘We always strive to deliver to our guests simple, beautifully presented dishes, allowing the quality of the ingredients to really speak for themselves. Seasonal, fresh flavours are for us, it’s what great food is all about.’

 

The restaurant itself is open daily for lunch and dinner where you can choose from menus that offer traditional classics served with a contemporary twist. Bookings are recommended.

To find out more, or to make your reservation, call 03301 230 371.

Private Dining in West Sussex

Starter

Ghyll Manor Hotel & Restaurant is the perfect venue for private dining whatever your occasion, with period features throughout, fabulous gardens, mouth-watering food and attentive, professional staff - it’s the ideal setting for you to enjoy a truly memorable celebration.

You can choose from three different locations for your celebration to suit your personal taste (and guest list length!).

  • Terrace Room - up to 40 guests
  • Hunsdon Hall - up to 120 guests

Sample menus include:

  • Canapés such as beef and horseradish profiteroles; cherry tomato and mozzarella skewers; chicken liver parfait with grapes and chutney
  • Starters include, seasonal melon with orange sorbet and fruit coulis; ham hock terrine with celeriac salad and honey and raisin dressing; salad of crayfish tails and avocado with chilli and crème fraîche
  • Main courses such as oven roasted chicken with butter fondant potato, seasonal vegetables and lemon and thyme cream sauce; rosemary roast rack of lamb with Delmonico potatoes, French beans with thyme and tomato jus; gnocchi with ginger scented stir fry and a lemon cream
  • Desserts include, summer berry pudding with cassis and clotted cream; rich chocolate tart with crème fraiche and a berry coulis; vanilla crème brulée

Menus can be themed to your function and we are also pleased to offer a truly personal service.

Call us hotel on 03301 230 371 to discuss your individual requirements or email enquiries@ghyllmanor.co.uk

And to drink...

For the perfect accompaniment  to your visit, you’ll find an extensive wine list available which will help to enhance your celebrations.

  • Champagne
  • Sparkling Wine
  • White Wines
  • Rosé Wines
  • Red Wines
  • Dessert Wines

For further information call 03301 230 371 or email enquiries@ghyllmanor.co.uk

Afternoon Teas

Afternoon Tea

*Afternoon Teas are served daily from 14:00 – 17:00 every day. Please note: Bookings over 10 will be booked as an event and private room hire may be applicable.

To book, call us on 01293 871 571

The Restaurant

Treat yourself

Come and enjoy the warm ambiance of our impressive restaurant. Open daily for lunch and dinner, you can choose from menus that offer traditional classics served with a contemporary twist.

The Restaurant